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Have you ever wanted to experience or taste a part of Nigeria culture, and wondered how you could accomplish it? Cooking is a very strong aspect of the Nigeria culture, they believe that you are what you eat mentally, physical, spiritual and cooking is a act of expressing love because you put your hearth and soul into the food. I am going to show you how to cook jollof rice and dodo, which is mostly made on holiday and ceremony. First you have to gather the ingredients, and then prepare the dish and last but not the least enjoy the result of your hearth and soul.

In order to get desired taste, you’ll have to take time in finding the right ingredients. A small error might ruin the dish and turn it into something you don’t want. The right ingredients could be obtained at any African markets or Mexican produce stores. You will need 1 medium onion sliced, 1green bell peppers chopped, ¾ cup carrot chopped, ¾ cup of peas, large tomatoes sliced, 1 teaspoon of salt, ½ teaspoon fresh ground peppers, cup rice, ¼ tomatoes paste, olive oil, ¾ tsp thyme, 1/ tsp curry powder, to cups of chicken stock (which buy from the market place or obtain from boiling chicken) large red bell peppers chopped and 1 ripe plantain. Once all ingredients are out on the table, you are ready to experience a part of Nigeria culture.

Now you can now start to cook your jollof rice, and keep an open mind. First combine the medium onion, tomatoes, 1 green bell pepper, and red pepper and, work in batches, puree together in a blender and when mixture look red smooth turn off the blender, then set the sauce aside. Make sure that when you are cooking, you have the right surroundings, a place with a lot of space. Next boil rice for about ten minutes with in water and chicken stock. While rice is cooking, pour the tomato-pepper mixture into saucepan and add olive oil, salt, ground pepper, thyme and curry powder. Then you add tomato paste, small sliced onion and dried shrimp to sauce and cook for 6 to 10 minutes. Then pour sauce into the cooking rice, mix together and simmer until rice is fully cooked, this will take about 10 minutes. Rice should be dry and fluffy when done.

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Now you can start with dodo, while the jollof rice cool down. Heat oil in the pan. Peel plantain and slice crosswise at an angle, and then fry in oil, working in batches and turning as needed, until golden brown. Then drain on paper towel. One last step, serve jollof rice and dodo warm and enjoy.

It is best that when you’re starting to eat, you let your heart inhale in and out and enjoy everything the jollof rice and dodo have to offer. Find the right place, a place cool and quite. Do you feel it wrapping around you, and whispering in your ear? Do you feel love and joy in your heart and lower belly? That is what jollof rice and dodo do to a person.

That wasn’t so difficult was it? All you had to do was get the right ingredients, prepare the dish with lovely and positive heart and enjoy a part of Nigeria culture.

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